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In support of the goal of the Hudson Fulton Champlain Quadricentennial Commission to advance a vision and practical agenda for the Hudson Valley, this project is sponsored by the Hudson River Watershed Alliance, a regional coalition of stakeholders working to protect, restore, and conserve the water resources of the Hudson and its tributaries, through information sharing and collaborative networking.
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At Basis™ we’re serious about our mission of good food for all.
Basis Farm to Chef™: We are committed to helping farmers we work with find a market for all the good food they produce. We provide delivery, storage, and marketing services for farmers interested in selling their products directly to wholesale customers, including the 20,000+ restaurants and good food retailers in New York City.
Basis Good Food Market™: We are opening a new chain of small-format retail stores, starting in New York City, that will only sell good food. No toilet paper. No twinkies. Just good food at affordable prices.
Good food we deliver™
Basis Farm to Chef is not a typical distributor. We are a service provider that helps to bring together small and mid-size farmers with the growing number of wholesale customers (including chefs, retailers, and institutions) who want to buy the traditional, localized and 100% traceable food that they produce.
Wholesale customers place orders through us for good food from participating small and mid-size farmers. Our role is to take care of getting good food from the farm gate to the wholesale customer as efficiently and cost-effectively as possible: one order, one delivery, and one bill.
Working with Basis Farm to Chef is simple, easy, and efficient for both farmers and wholesale customers:
1. Participating farmers let us know what products they have available each week.
2. Wholesale customers place orders with us online, over the phone, or via fax.
3. Basis Farm to Chef picks up from farmers and delivers directly to wholesale customers.
It’s an ironic truth: the food produced closest to you can often be the hardest to get your hands on. Basis Farm to Chef aims to change that by concentrating our sourcing efforts within our region and providing a convenient and affordable solution for small and mid size farmers wishing to expand their market. As a result, we can offer wholesale customers top quality products, direct from the farm, at a fair price.
* Great Products: We provide you with easy access to farm-fresh products delivered directly from family farms and artisanal producers, many of which are not available from any other distributor or store.
* Great Value: We offer competitive prices on superior products with exceptional service. The Basis Farm to Chef service fees are much lower than the markups charged by most distributors.
* Convenience: One-stop shopping and consolidated billing for farm-fresh products delivered directly from participating small and mid-size farmers.
* Transparency: Everything Basis Farm to Chef sells is 100% traceable – you always know which producer you are ordering from, and are encouraged to speak directly with the farmer if you have questions or special requests.
* Full-Service: We offer opportunities to visit our farms and meet the producers, and we work with farmers and chefs to organize special events, customize product offerings, and expedite ordering and delivery.